2 cups oil
1 1/2 lbs long beans (*you can substitute green beans)
1 tablespoon soy sauce
2 small hot red chili peppers, chopped
1 inch ginger, chopped
1 tablespoon shaoxing wine
1 teaspoon sugar
1/8 teaspoon salt
heat wok on high. add oil, until hot. add long beans in batches and stir fry until softened, set aside.
drain all but 2 tbsp oil in wok. add all ingredients until sauce thickens. add long beans and serve.
